Precarious Beer Project Peach Scorchard
What the brewers say
“Brewed with local grilled peaches, tamarind nectar, and a touch of fresh helios habañero pepper.”
What our panel thought
“An earthy, very green-chile aroma doesn’t overpower the juicy peach or zingy tamarind, which is the real star, adding some welcome complexity that reminds one of Asian candy. The chiles accent the sour a little and brighten the aftertaste.”
What our editors thought
“Light peach in the nose and just a touch of herbal note underneath it. The sip is bold and vivid, with an almost passion fruit–guava tang, and the heat is very mild. Interesting, engaging.”