Primitive Beer LLC Cursed Heirloom: Rye Whiskey
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What the brewers say
“MT3 spontaneous beer aged an additional year in a single rye whiskey barrel.”
What our panel thought
“The aroma has almost a raw cereal–like quality that almost suggests a dry, funky rice wine. Light malty sour in the flavor with vinous notes and leather, then woody, spicy notes express as it warms.”
What our editors thought
“Smoked stone fruit and a bit of tire rubber offer a sweet-funky push-pull in the nose, but the fruit notes in the flavor run unchecked.”
