Style: Stout (Barrel-aged)

ABV: 13.7

86/100

Aroma:	12
Appearance:	2
Flavor:	17
Mouthfeel:	4

Pure Project Enchiridion

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What the brewers say

“Blend of barrel-aged stouts. Aromas of crème brûlée, toasted oak, wildflower honey. Flavors of flourless chocolate torte, fig, vanilla bean.”

What our panel thought

“Rich, chocolate-covered raisin nose. Flavor profile is like a bottle of bourbon stirred into a bowl of dark-chocolate brownie mix. Spicy, with some vanilla at the finish.”

What our editors thought

“Spirit-forward nose brings bourbon in spades with secondary caramel notes. Ethanol thins the body a bit, but the nexus of sweet, nutty, caramel flavors makes for a spirit-forward, spirited flavor.”

Review printed in: The Science of Stout (October-November 2022) (View All Issues)

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