Roaring Table Brewing Whirlycaster
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What the brewers say
“Fermented with _Lactobacillus plantarum _and kveik.”
What our panel thought
“Cooked-berry aroma with spicy-floral hops and a mineral background. Rose hips take the aroma into another dimension. Jammy berry notes carry vivid textures of lemon and rose across the palate. Sweet pie filling on the finish, with a cut of acidity to balance.”
What our editors thought
“Raspberry-syrup nose gets herbal highlights from judicious hops, like a raspberry Ricola. The flavor continues the herbal-berry swing, with the herbal element drying the finish despite significant up-front sweetness.”
