Style: Kettle or Quick Sour

ABV: 7.0 IBU: 5.0

Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 4

Roaring Table Brewing Whirlycaster

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What the brewers say

“Fermented with _Lactobacillus plantarum _and kveik.”

What our panel thought

“Cooked-berry aroma with spicy-floral hops and a mineral background. Rose hips take the aroma into another dimension. Jammy berry notes carry vivid textures of lemon and rose across the palate. Sweet pie filling on the finish, with a cut of acidity to balance.”

What our editors thought

“Raspberry-syrup nose gets herbal highlights from judicious hops, like a raspberry Ricola. The flavor continues the herbal-berry swing, with the herbal element drying the finish despite significant up-front sweetness.”



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