| Aroma: | 11 |
| Appearance: | 3 |
| Flavor: | 18 |
| Mouthfeel: | 5 |
“Two stage double dry-hopped version of our standard Pliny the Elder recipe.”
“Subtle orange notes in the nose with a touch of oaky structure. Strong lime in the sip pushes the acidic envelope, with a noisy tropical finish.”
“Subtle orange notes in the nose with a touch of oaky structure. Strong lime in the sip pushes the acidic envelope, with a noisy tropical finish.”
“Hop aromas showcase tangerine, grapefruit, background pineapple. Round malt foundation with bright sweaty tropical hop flavors: ripe mango, white wine, herbal. Dank, diesel, sweaty on the finish.”
“Muted aroma with slight fruity hop notes and a low counterpoint of toasty malt. Flavor has a slight cinnamon note on top of the medium citrus and a malt presence that provides balance. Nice roundness to the mouthfeel. Medium bitterness.”
**Aroma:** “Nice bright tropical fruit with notes of mango, pineapple, grapefruit, and pine. Some noticeable light malt sweetness as it warms. Dank aroma.” **Flavor:** “Nice malt sweetness that balances out the bitterness. Slight grassiness, notes of pineapple, pear, grapefruit, mango, and tangerine. Finish is decidedly bitter and lingering.” **Overall:** “Good level of hop flavor and a delicately restrained bitterness to help showcase hop aroma and flavor.”
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