Style: Pilsner

ABV: 5.2 IBU: 12.0

90/100
Aroma: 11
Appearance: 3
Flavor: 18
Mouthfeel: 4

Deep Ellum Rye Pils

What the brewers say

“We’re reinventing the traditional American Pilsner by taking it further. Unfiltered, mashed with flaked rye, and brewed with American hops of noble Germanic descent, or the way it should have been done the first time.”

What our panel thought

Aroma: “Pepper-like rye spice hits up front, with a bit of cinnamon and a medium, woody hops aroma. Some fruity, Kölsch-like esters, with a little citrus, apple, pear, and banana. Some biscuit toast in the back.”

Flavor: “The prominent malt body has some nice biscuit sweetness. A little pepper character adds complexity, but it’s not too bitter. Detectable yeast esters of ripe pear and apple balance the bitterness of the hops. Finishes clean, smooth, and crisp with great carbonation.”

Overall: “I loved the carbonation in this beer. The rye seemed to fit and work with the malt. Lots of flavor that’s complex and interesting, although perhaps too full for a Pilsner. This beer is about the rye, and the hops do not get in the way.”

What our editors thought

Review printed in: Hoppy Lagers (August-September 2016) (View All Issues)


REVIEWS FOR YOU >

Libertine Brewing Company Rye Saison

**Aroma:** “Big *Brett* funk on the initial aroma with some nice citrus hops aroma that sits in the back. Slight white-grape ester with some funky wet blanket that play well together. Light malt sweetness.” **Flavor:** “Earthy barnyard *Brett* with apple and slight minty spice. A bit of white pepper and peach. Tart throughout, with a dry finish and high carbonation. A sweetness hits up front with orange and lemon that follow with some nice *Brett* funk. A pepper-like spice helps to cut the sweetness. Big juicy apricot and lemon flavor with a fantastic tartness that carries all the way through. Medium hops flavor or grapefruit and lemon with a slight herbal peppery and spiciness of rye.” **Overall:** “Complex blend of fruity, spicy, and funky—nothing dominates. Tart character and high carbonation make for a very crisp and refreshing beer. Complex and all the flavors from the malt, hops, and fermentation characteristics play well together.”

Burial Beer Hawkbill

Aroma: “Smells like straight pineapple juice with a little cantaloupe. Maybe a touch of malt graininess in the background and some light mint as it warms.” Flavor: “Like a mango-and-pineapple carbonated milkshake. Large creaminess that suggests the lactose of milkshake IPAs. Tropical fruit dominates with not much else showing up, but there’s a significant bitterness in the background that keeps it from being a cloying experience. A classic NEIPA juice bomb.” Overall: “Everything a good NEIPA should be. The soft and creamy mouthfeel, bright tropical fruit flavors from the hops, and balanced bitterness come together in an exceptional way.”

Saint Arnold Brewing Company Summer Pils

**Aroma:** “The floral hops character hits in the front, and malt bread-like sweetness sits in the back of nose. The Pilsner sulfur character dominates, and it’s almost minerally in that respect. Flowery hops character is medium-low, woody, and spicy, and blends in throughout.” **Flavor:** “Light-bodied but balanced well and slightly creamy. The hops are not overly bitter but provide some nice spice to break up the malt biscuit sweetness. Very clean and dry finish.” **Overall:** “Refreshing Pilsner with a nice balance that’s very enjoyable and drinkable. With the crisp hops flavors and light citrus tartness in the background, it makes me want to take another sip.”

FRESH BEERS >

The best new craft beers available in a beer store near you. Sponsored content.