What Our Panel Thought
Aroma: “Lemon, apricot, and a hint of leather funk up front give way to a touch of Pilsen malt sweetness and some white pepper. Very light compared to the rest—Brett funk is in the background and very subtle.”
Flavor: “Ripe juicy apricots with a hint of lemon zest, perfectly complemented by a lactic tartness that cuts the fruitiness. Some nice phenolic and funk layer the complexity, and the finish is balanced with a subtle lingering tartness.”
Overall: “Extremely well-executed farmhouse beer that exhibits Brett complexity, a perfectly balanced malt bill, and enough tartness to enhance complexity and drinkability. Delicate and very intentional, with a beautiful balance of flavors. Nice crisp citrus clean tartness with just a hint of funk to give it complexity. One of the best we’ve had.”
What the Brewers Say
“Saison Bernice is an exquisitely fermented farmhouse ale. Dry and refreshing, Bernice is made of the freshest on-hand and locally available ingredients. She receives multiple yeast additions, including Brettanomyces, and is further aged in the bottle.”
