Style: Mixed Culture Saison/Farmhouse

ABV: 5.8 IBU: 22.0

97/100

Aroma:	12
Appearance:	3
Flavor:	19
Mouthfeel:	5

Yazoo Brewing Co. Saison de Bois

What the brewers say

"Saison aged in 20-year-old French oak Bordeaux red wine puncheon casks."

What our panel thought

"Spicy, funky nose, with red fruit, minty phenols, overripe mango, tangerine, lemon. Citrus-juicy sweetness up front, moderate sourness; pleasant white grape, pear. Dry, woodsy finish adds to white-wine impression. Lively."

What our editors thought

"Dry, punchy nose—faint dried pepper, dried berries, orange peel, gasoline, oak. The sip brings a tannic bite behind mellow orange citrus and white wine, with a chunky, bitter, Brett funk adding complexity."

Review printed in: Funk + Fruit (Apr-May 2020) (View All Issues)

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Zesty as hell—lemon-lime, white pepper, berries, wood, dry hay. Bright, crisp flavor; beautiful balance of light fruit, hints of pine and citrus, with a light spiciness that persists through the finish. Woody Brett notes in aftertaste. Pleasingly dry, with medium tartness balancing the limited residual malt. Light and refreshing despite the complexity, this is a fantastic beer.

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“Citrus, pineapple, with notes of hay/alfalfa at the outset. Minty and stemlike note. A bit of dried apricot. A pleasant graininess starts the sip: some Triscuit-like flavors, plus lemony wheat.”

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