Perennial Artisan Ales Saison de Lis
What the brewers say
"A straw-colored Belgian-style saison brewed with chamomile flowers."
What our panel thought
"A bit funky up front: eggs, dish soap, chamomile. Chamomile softens the medium-spicy, yeast-driven flavors. Light-bodied, but not as crisp as some saisons. The chamomile is complementary rather than dominant, but the overall impression is pretty one dimensional."
What our editors thought
"Light tea-like note, subtle yeast cloves, and a faint smoky phenolic on the nose. The sip is lighter than the aroma, subtle in every way. A perfect beer for pairing with food—bright and palate-cleansing."