Wooden Robot Saison de Peche
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What the brewers say
"This sour peach saison is lovingly aged in our oak foeder, then re-fermented on Clemson peaches."
What our panel thought
"Low sulfur, light minerality in nose; notes of white grape, pear, herbs. Bright, tart acidity in flavor; a touch toward vinegar. Malt sweetness of biscuit and wheat in finish, but acidity trails quite a while, building."
What our editors thought
"Gentle gauzy peach notes in soft focus. The flavor is soft peach juice with an incredibly gentle fermentation character and mild tartness."
