Sapwood Cellars Neologism (2024)
What the brewers say
“Pine and citrus notes enhanced with a late dose of Cryo hops.”
What our panel thought
“Nose of dank, sticky, grassy hops with soft garlic notes and a white-wine character. Subtle pear notes, barnyard funk, medium puckering tartness in the mouth. Gin component in the end.”
What our editors thought
“Sunny, spritely yuzu and honeydew melon in the aroma with a light fresh herb note. Tangy citrus in the sip is quickly buffered by a clean drying herbal note that scrubs quickly despite the rather full body. Beautifully modern.”