Scratch Brewing Company 131
What the brewers say
“Brewed with 131 different leaves, roots, bark, flowers, seeds, fungi.”
What our panel thought
“Barnyard funk on the nose—soft horse blanket cradling coriander and fennel. A delicate bouquet of water-cracker maltiness and slight spicy hop aroma. Lasting allspice-like notes.”
What our editors thought
“Lemon, mint, sassafras, roadside wildflowers—herbal and ranging, with a doughy malt behind it. Herbal and minty in the sip, with lemon zest, eucalyptus, and a vast range of herbal spice. Thorough but quirky and fast moving.”
