The Lost Abbey Serpent's Stout
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What the brewers say
Pours dark and thick, with a creamy mocha-colored head and aromas of roasted malts, dark chocolate, and French roast coffee. The taste is rich with deep roasted malts, cocoa, coffee, and a touch of vanilla.
What our panel thought
Aroma: “Huge chocolate up front, with notes of dark cacao and bakers chocolate, along with a decent amount of vanilla and bourbon. Slight note of coffee and roast, with enough sweetness to balance. Deep notes of chocolate and raisin, with a nice vanilla oak character. Acetic aroma seems to be simply from the abundance of very dark-kilned malts.”
Flavor: “Very clean yeast profile. Hops character is subdued; bitterness is a bit over-accentuated by the tannic wood. Rich and malty with dark coffee and dark chocolate notes accentuated by hints of wood oak character and dark fruit. Finishes with a complex warming character.”
Overall: “The coffee flavors are quite nice. Alcohol is quite smooth. Grain bill is simple and straightforward, but the beer is so well done that it’s very tasty and a well executed example of the style."
