Side Project Brewing Längst Blend #3
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What the brewers say
“Bourbon barrel–aged Adambier, with notes of dark, dried fruits, toffee, caramel, peat, leather.”
What our panel thought
“Mild nose with cherry and fig notes and rich toast, toffee, cocoa. Strong bourbon in the nose, stronger in the flavor. Molasses with oak tannins, earthy, spicy black-pepper.”
What our editors thought
“Woody caramel notes play against brighter lemon. The sip pushes deep into the grain, with hefty oak notes pulled out by the strong ethanol, backed with chocolate and caramel malt notes.”
