Single Hill Brewing Company In Phase
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What the brewers say
“Dark like a cloudless sky, roasty and full-bodied.”
What our panel thought
“Soft cocoa and dark toast aroma, a touch muted; high fruity esters, pear and peach, with some dusty hay. Clean flavor, roast forward, with strong espresso; medium malt sweetness softens the lingering burnt character. Missing some deeper malt complexity. One-note roast bomb. Dry and refreshing.”
What our editors thought
“Woody malt tannin note in the nose, with light cacao and a bit of roast. Cool and loose in the sip, a tad watery, with a dry, nutty backing.”
