Style: BA Dessert Stout

ABV: 12.5 IBU: 39.0

89/100

Aroma:	11
Appearance:	3
Flavor:	18
Mouthfeel:	4

Highland Brewing Southern Nouveau Cafe au Lait

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What the brewers say

"Barrel-aged imperial breakfast stout with coffee, maple syrup, vanilla, cacao nibs, and lactose."

What our panel thought

"Coffee, maple, and chocolate aroma. The sip brings maple-caramel sweetness, roast coffee, and light cinnnamon-spice bitterness; a charred note and warmth round out the sweet, coffee-led finish."

What our editors thought

"Smooth chicory-coffee nose; a bit of vanilla-barrel sweetness. The sip offers smooth, creamy dark chocolate, light coffee, and an airy but defined sweet lightness."

Review printed in: Stout: More than Just Desserts (Oct-Nov 2020) (View All Issues)

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