Hop Butcher For the World Supreme Being

“Great clarity, fluffy white head. A touch of bready yeast on the nose; fresh hops, floral and herbal, a bit of sulfur. Firm, pleasantly bitter backbone, moderately grainy with an herbal, slightly spicy hop profile. Mild carbonation, light malt body. Well balanced. The dry, bitter, refreshing finish lingers.”

Light sulfur note complements the classic Noble hops—lightly toasted white bread in the background—creating a familiar and enjoyable nose. Light, crisp, clean body. Hop flavor is slightly too conservative, but the bitterness provides a foundation to hold through the finish. Crazy drinkable. Before you know it, you're ordering a second, or perhaps third...

**Aroma:** “Solid *Brett* aroma initially—woody, slight buttery notes. Tart, barnyard aroma notes up front. As it warms, there’s a slight fruitiness, similar to peach, or perhaps grapefruit. Touch of pineapple, light lemon, banana, and wheat.” **Flavor:** “Initial high tartness with a slight tea, herbal note that transitions into a smooth, creamy aftertaste. Hops bitterness is very low and doesn’t clash with sourness. Moderate citrus notes, similar to lime. As it warms the citrus becomes more grapefruit and lingers a bit in the aftertaste. Finishes dry with very little residual sweetness on the back of the tongue. Funk is more subtle in the flavor compared to the aroma. Aftertaste is medium lasting and is more herbal than anything.” **Overall:** “A very creative slightly herbal approach to sourness. Very enjoyable and drinkable—the secondary flavors of leather and earth are very subtle in this beer. Refreshing, crisp, and clean. Good with almost any food on a hot day. A solid sour that pleases the palate without overwhelming it.”