Taneum Creek Brewing Day Drinkin' on the Farm - Cluster
What the brewers say
Barrel fermented kveik blonde ale dry-hopped with Cluster and can conditioned with honey.
What our panel thought
"Moderate lemony flavor with an added kick of tartness, like citric acid. Crisp green apple, white grape, canned pear in the aroma. Delicate floral flavor that tiptoes on the tongue. Finishes fast, clean, dry, and slightly bitter. Light and refreshing, easy-to-drink. A whiff of barnyard, but just a wisp. Super spritzy—a palate-cleansing summer bubbly."
What our editors thought
Sauvignon Blanc-like tropical fruit in the nose, with a fresh edge. Light floral tropical hops drive the flavor, with a bready body turned up and almost chewy. Finishes quick and light."