Style: Barrel Aged Stout

ABV: 11.0 IBU: 86.0

99/100
Aroma: 12
Appearance: 3
Flavor: 20
Mouthfeel: 4

Deschutes Brewery The Abyss

What the brewers say

A deep, dark imperial stout. Hints of molasses, licorice, and other alluring flavors. Distinct and delicious on release, the flavors meld and fuse into a different pleasure a year on.

What our panel thought

Aroma: “Vanilla, dark chocolate, and coffee up front, with a slight hint of tobacco. Subtle sweetness and a touch of licorice. Strong cognac, sweet dark cherry, and fig. Slight vanilla notes, plus dark fruit and grape notes. A little earthy and nutty. Some soy-like umami.”

Flavor: “Roasty notes dominate the front, coming through as burnt coffee and espresso. Dark chocolate, reminiscent of unsweetened cocoa, followed by notes of vanilla and sweet tobacco. Slight oxidation comes through as leather or sherry, but not unwelcome. Finish is almost bitter from roast character.”

Overall: “Unique take on the style, with a lot of malt richness between the caramel and roasted malts. Oak isn’t quite as pronounced, but comes through as vanilla and sweet tobacco. Overall, very complex and different beer that will probably yield polarizing opinions. Brewer took some risks and they came together well.”

What our editors thought

Review printed in: The Dark Side (Winter 2014) (View All Issues)


REVIEWS FOR YOU >

Deschutes Brewery The Abyss

“In the nose, dark roast, sweet chocolate, and sun-dried tobacco leaves intermingle. Bitter dark-chocolate flavor, huge roast, with some sweetness in the background. Leans old school with the higher bittering, but with enough new-school smooth chocolate to balance.”

Deschutes Brewery The Abyss Coconut

“Bitter cherry wood, smooth vanilla, dark roast in the aroma. Coconut and lingering bitter dark chocolate in the sip. Smoke and toffee as it warms. Old-school bitterness helps fend off the sweetness.”

Odell Brewing Company Lugene Chocolate Milk Stout

**Aroma:** “A moderate chocolate note that reminds me of opening up a chocolate bar. A slight boozy note, but sweet enough to complement the chocolate. Strong chocolate flavors, reminiscent of bittersweet and sweet baker’s chocolate. Nice malt sweetness and a touch of roasted malt notes.” **Flavor:** “Sweet malt and chocolate prevail, with just a bit of roasted malt coming through as coffee. Balanced with a slightly sweet finish. Intense sweetness has some fruitiness that comes off a little bubble-gummy. Cherry and fig, dark fruit malt sweetness. Slight warming helps in the finish, and the fruitiness adds complexity.” **Overall:** “Full-bodied, sweet chocolate stout. A boozy chocolate milk is the best descriptor. The dark fruit esters from the fermentation overwhelm the chocolate character. Not quite enough hops bitterness to balance out the malt bill. Smooth, with a nice warming, and very easy drinking.”

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