Style: Saison/Farmhouse (Mixed Culture w/ Fruit)

ABV: 6.0

92/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 4

The Lost Abbey Peach Afternoon

What the brewers say

“Wood-aged sour with white peaches and tea.”

What our panel thought

“Peach skin, melon, and leather. Jasmine and other floral notes add to the overall harmony of the beer. Peach-forward flavor profile. White tea and orange blossom on the finish. Fairly soft mouthfeel.”

What our editors thought

“Sweet candy Peach Rings in the aroma with a waxy polish that softens the typical peach sharpness. Tighter in the sip, but the initial peach acid-burst wanes into a lingering and attractive peach softness that invites the next sip. The rhythm is nearly irresistible.”

Review printed in: Best in Beer 2023 (View All Issues)


REVIEWS FOR YOU >

Our Mutual Friend Brewing The Consul

“Aroma highlights apricots. Background acidity adds interest. Focuses on the fruit—bright, clean apricot flavor front and center while a bright acidity quickly follows. Wild funk notes add intrigue.”

Fonta Flora Brewery Crimson

“Aroma like hop flowers. Light acidity and woody notes. Light and crisp. The flowers are complementary, adding subtle herbal notes. Woody _Brett_ phenolics and stone-fruit esters round out the flavors. A classic wild ale with subtle herbal additions.”

The Lost Abbey Peach Afternoon

Lovely peach/apricot/mango aroma. Bright, fresh mouthfeel packed with peach/apricot jam. A thin line of lactic acidity weaves its way through the fruit stand of flavor. Refreshing, tart, light, semidry.

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