Style: Barrel-Aged Vanilla & Coconut Stout

ABV: 10.0 IBU: 66.0

96/100

Aroma:	12
Appearance:	2
Flavor:	19
Mouthfeel:	5

4 Noses Toasted Coconut & Vanilla Ryeciprocal

What the brewers say

Russian imperial stout aged in rye whiskey barrels with toasted coconut and vanilla beans.

What our panel thought

Cinnamon, coconut, nutty aroma. Extremely rich flavors—sweet marshmallow-like vanilla and coconut. Toasted notes at the end. A divine sipper that would stand out as a dessert pairing.

What our editors thought

A leather-meets-coconut-and-vanilla nose offers a more constrained aroma than the body delivers in flavor, as the ingredients burst forth in the sip with reckless abandon. Still, there’s an accomplished, assured spirit running through it that underpins all of the sweet character with a richness that supports.

Review printed in: Stouts for All Seasons (Oct-Nov 2019) (View All Issues)

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REVIEWS FOR YOU >

New Realm Brewing Wooded Reserve Series: Doomsday Hound Russian Imperial Stout aged in Templeton Rye Barrels

“A smoky nose with a wisp of brown sugar. Rich dark chocolate with small doses of cacao and mild roast. Complex base stout with imaginative wood aromatics. Big in nature but not unapproachable.”

La Cumbre La Negra

__Aroma:__ “Smells like a Mounds bar, with deep chocolate and coconut. Aromas from the oak barrel as well, with vanilla, cherry esters, rich malt, and chocolate fudge. Decadent.” __Flavor:__ “Tons of roasted marshmallow comes through in the flavor, with rich chocolate, malt, and toast. Intensely sweet up front, but with a healthy amount of roast to keep it grounded. Big vanilla, light cherry, and coconut flavors play throughout with subtle spice from the bourbon emerging as it warms.” __Overall:__ “The base stout is perfectly brewed to highlight the amazing flavors found in these barrels. The play of sweet, dark chocolate with barrel spice and coconut make for a delicious and well-crafted beer. The roasted marshmallow was unexpected, but supported the hops and roast malt bitterness.”

Perennial Artisan Ales Vanilla Abraxas

Soft vanilla, chocolate, chiles, light peach, baking spices. Strong dark-chocolate flavor, espresso hints. Medium chile heat lingers through finish, offset by vanilla sweetness and chocolate bitterness.

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