Style: Flavored Stout

ABV: 5.0

86/100
Aroma: 10
Appearance: 3
Flavor: 17
Mouthfeel: 4

Schlafly Beer Toasted Coconut Stout

What the brewers say

N/A

What our panel thought

Aroma: “Rich coconut up front, with some chocolate and sweetness. Some earthy, floral, and tropical aromas blend well with bready and roasty malt. The malt presence is medium to medium-low and provides an interesting contrast to the coconut aroma.”

Flavor: “Lots of flavor up front, with rich chocolate and coconut blending together nicely. There is a smoothness about this beer that carries from the start and all the way through the finish. The earthy roast notes sit in the back of the sip, letting the sweet chocolate and coconut shine. The coconut gives a really intense tropical flavor, with slight tropical fruit (pineapple) that provides a slight sweetness with a little acid. Some notes of toffee and nut in the malt provide some balance but didn’t quite hold up to the fruit—this beer isn’t in your face with the roast.”

Overall: “I don’t normally like coconut, but I might drink this one again. The chocolate, toffee, and coconut made for an Almond Joy beer. It’s sweet, nutty, and fruity, but neither the sweetness nor the roast were overpowering. Really enjoyable.”

What our editors thought


REVIEWS FOR YOU >

Pontoon Brewing Company Barrel-Aged Brownie Batter Member Brownie #2

“Rich peanut butter and brownie batter rule the aroma and flavor with hints of cashew, caramel. Vanilla adds richness. Barrel character is muted with just a hint of oak.”

Fifty West Brewing Maple Coffee Death Valley Shootout

Cohesive blend of coffee and maple syrup across the nose; light fruit and green-pepper notes. Big, round, soft body. Layers of fruit-forward coffee, chocolate, maple. Sweet, restrained finish with roast that hampers drinkability. Underlying stout seems light; barrel adds spice that a richer beer would balance.

Magic Hat Brewing Company Meatwhistle

**Aroma:** “Very nice sweet malt character. Inviting oak aroma up front comes through as vanilla and a hint of almond or toffee. The vanilla is very nice and the chocolate notes (coming through as semisweet and dark chocolate) come through great. Nice roasty and some nutty quality, with some coffee flavors in the back. Bourbon, dark cherry, dark roast, alcohol.. Earthy hops low but noticeable. Light fruity yeast character.” **Flavor:** Lots of chocolate and vanilla carry through from start to finish and are complex and full. Dark fruity notes/cherry esters. Roast and malt character add a good back to the malt sweetness with some good toasty/roast quality. The oak (almost like almond or toffee) adds complexity and shines well; it mellows out the edges. The bourbon and oak blend well, but don’t dominate. Nice warmth in the finish. Vanilla and caramel are in full force but not cloying or annoying. Hops bitterness is appropriately low to make room for the major wood. Alcohol is noticeable but smooth and dangerous.” **Overall:** “The beer is a surprisingly balanced and complex stout that showcases sweet malt, vanilla, and chocolate really well with some nice dark fruit characters. The barrel character was showcased well, and the beer backed up the barrel. Nice and smooth and came together great. Tons of chocolate and vanilla with a restrained roasty character that helps to balance. Definitely seek this one out and share with friends.”

FRESH BEERS >

The best new craft beers available in a beer store near you. Sponsored content.