Review: Port Brewing/Lost Abbey Track #10 | Craft Beer & Brewing Magazine
Port Brewing/Lost Abbey Track #10
95 out of 100 based on 10 ratings.
Port Brewing/Lost Abbey Track #10

Style: Stout

ABV: 14 IBU: 45

Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 4

Port Brewing/Lost Abbey Track #10

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What the brewers say

“Track 10 began as a fresh Serpent’s Stout base aged in bourbon barrels with oodles of coffee and cacao nibs added shortly before packaging.”

What our panel thought

Aroma: “Bourbon and coffee. Hints of rich chocolate, sherry, some oak, light almond, coconut and vanilla.”

Flavor: “A lot of things going on with the bourbon flavor—oak, maple, and vanilla. Very sweet throughout with a chewy backbone. The tart acidity from the fruit and the rounded character from the vanilla provide some balance, but this is a rich beer for sure. The chocolate and roast complement the brighter parts of the beer.”

Overall: “No single flavor jumps out, which is a compliment, not a critique. The blending of the components into one coherent and delicious experience is testament to the skill of the brewers.”

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