Trap Door Brewing Blown Up
Find this brewery:
What the brewers say
“Aroma and flavor of fresh pineapple, navel oranges, resin.”
What our panel thought
“Nose is equal parts dankness and boozy heft, with hints of pine, caramel, green onion. Restrained boozy character in the sip. Pine, lemon, and some floral notes emerge from the soft malt body. The warmth re-emerges in the finish.”
What our editors thought
“Big orange notes with a toasty, woody edge in the aroma and lighter tropical layers—pineapple, yuzu, lychee. Sweet tropical-fruit nectar in the sip. The dialed-back bitterness and light chalk in the body sand and polish the fruit notes.”
