Trap Door Brewing Mango Lassi
What the brewers say
“Made with mango puree, Indian vanilla bean, coconut, cardamom.”
What our panel thought
“Mango and spiced vanilla dominate the aroma with some soft mango. Light, peppery notes of cardamom are notable, but restrained. Vivid punch of citrus, mango, and baking spices fills the mouth atop a firm malt foundation. Cardamom flavor is subdued. Vanilla adds a hint of pleasant sweetness. Nicely balanced.”
What our editors thought
“Fresh tea-like herbal top-note moderates the tropical fruit in the aroma and takes on a bittering role in the sip to balance the light fruit. Clever and characterful.”
