Style: Saison/Farmhouse (Mixed Culture w/ Fruit)

ABV: 6.7

89/100

Aroma:	12
Appearance:	3
Flavor:	18
Mouthfeel:	4

Trap Door Brewing Untitled #8

What the brewers say

“Flavors of juicy peach, pinot noir, strawberry, light spice.”

What our panel thought

“Red grape aroma with peach underneath and a lactic acidity. Tart and funky with a fruity backbone. As it warms, more of a light peach aspect emerges with a white-wine finish.”

What our editors thought

“Puffy nose with vague pinot noir tones over a strong stone-fruit core. Direct and lucid in the flavor, with defined but spritzy red-wine notes, a gentle fruity acidity, and just a bit of tannic bitterness to structure. Modern and alluring.”

Review printed in: Best in Beer 2024 (View All Issues)

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REVIEWS FOR YOU >

Trap Door Brewing Fleeting Moments

“Very light honeysuckle blossom, with a low spice and floral hop in aroma and flavor. Finish is clean, semidry, gently acidic, very quaffable. Light tea notes help with the dry finish.”

Trap Door Brewing Blown Up

“Nose is equal parts dankness and boozy heft, with hints of pine, caramel, green onion. Restrained boozy character in the sip. Pine, lemon, and some floral notes emerge from the soft malt body. The warmth re-emerges in the finish.”

Trap Door Brewing Mango Lassi

“Mango and spiced vanilla dominate the aroma with some soft mango. Light, peppery notes of cardamom are notable, but restrained. Vivid punch of citrus, mango, and baking spices fills the mouth atop a firm malt foundation. Cardamom flavor is subdued. Vanilla adds a hint of pleasant sweetness. Nicely balanced.”

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