Style: Stout (Flavored, Imperial)

ABV: 13.0

96/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 5

Tripping Animals Brewing Company Navaho Churro

What the brewers say

"Imperial Stout brewed with Churros, Madagascar Vanilla, Cinnamon, Brown Sugar, and Mexican Mezcal Barrel-Aged Mostra Coffee.

This beer is in Collaboration with our great friends from 3 Sons Brewing and Mostra Coffee."

What our panel thought

“Earthy coconut, chocolate, cinnamon, and vanilla emerge out of the roast-forward malt aroma with hints of dried fruit, cherry, and some distinct booziness. Creamy full body with deep layers of raisin, dates, plums, and figs combined with hints of marshmallow, coffee, and dark chocolate.”

What our editors thought

“Big sweet cinnamon notes in the nose. On the sip, the cinnamon-sugar note dominates.”

Review printed in: The Route to Stout (October-November 2021) (View All Issues)


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Chocolate, roasted malt, dark fig, cherry, light vanilla, coconut, and hints of caramel and hot cocoa in the aroma along with a distinct boozy note give the perception of some heft to follow. The aroma doesn’t lie as the alcoholic heat hits quickly and lingers long. Within that boozy warmth is a focus on the breadth and depth of all things chocolate as well as some oak-derived leather and vanilla. A deep warming character starts on the lips and reaches into the soul (or stomach, we are not theologians or doctors). The chocolate notes are pleasant, but the boozy heat detracts some from their decadence. Mouthfeel is a bit on the thin side, given the current trend of thick, luscious examples in this style, which may further accentuate the perception of alcoholic heat.

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