Style: Stout (Sweet, Milk, Oatmeal)

ABV: 6.5

86/100
Aroma: 12
Appearance: 3
Flavor: 16
Mouthfeel: 4

Two Roads Brewing Co Espressway

What the brewers say

“We mixed coffee beans with a rich oatmeal stout under pressure.”

What our panel thought

“Natural hazelnut coffee with brown roasted malt notes push up against low grainy cereal aromas. The bitter roast amplifies the bitterness created by the earthy and pine-like hops, with hints of coffee in the background. The finish is drying, further accentuating bitterness.”

What our editors thought

“Light latte in the nose with a hint of sweetness. Orange and caramel in the sip with a mid-dry malt profile that adds some weight. Gentle but staid.”

Review printed in: The Science of Stout (October-November 2022) (View All Issues)


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“Very light aromas of roast malt, coffee, piney and earthy hops, and a touch of mint. The roast, dark chocolate, coffee malt flavors are quite delicate. The bitterness is just as soft and the body is light, creating a very clean and simple yet unassuming package.”

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“Roast malt, dark chocolate, and coffee notes punctuated by an earthy nondescript berry note in the nose. Expresses as tart, underripe raspberry in the sip, accentuating the dryness and bitterness of both the roasted malt and hops. Light vanilla-like sweetness in the finish.”

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“Hints of roast malt and smoke complement dark-roast coffee in the nose. The coffee-imparted flavors (chocolaty, spicy, lightly fruity) blend well with the roast and burnt-caramel malt flavors, creating a well-balanced, complex, coffee-forward flavor profile. Finishes lightly dry with a pleasant bitterness.”

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