Review: Brouwerij Dilewyns Vicaris Tripel | Craft Beer & Brewing Magazine
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Brouwerij Dilewyns Vicaris Tripel
86 out of 100
Brouwerij Dilewyns Vicaris Tripel

Style: Tripel

ABV: 8.5

86
Aroma: 10
Appearance: 3
Flavor: 17
Mouthfeel: 4

Brouwerij Dilewyns Vicaris Tripel

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What the brewers say

“A creamy white head billows above a honey-gold-colored beer. The nose has notes of malt, vanilla, and spice while a full body and long finish are perfectly balanced by a fine, dry hops bite.”

What our panel thought

Aroma: “Very fruity ester, mostly ba- nana, but also white grapes. Herbal hops and hints of black pepper with moderate toasty malt and mild clove phenol. White Concord grapes and honey right away on the nose, and a bit of inspection yields subtle hints of Concord grapes and honey. Grape jelly.”

Flavor: “More Concord grape jelly along with some grainy sweetness. Mild clove phenol along with some alcohol dryness. Spicy, herbal hops bitterness melds with the yeast expression and high cara- bonation to lead to a long, cleansing, balanced finish. The alcohol presence is very fruity.”

Overall: “Interesting take on a tripel. The malt presence and carbonation level are what you’d expect, but the typical spicy fruitiness from the Belgian yeast is replaced with a unique grape-like profile. It’s surprising just how creamy this is on the tongue. It’s an almost nitro-like texture.”

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