Style: Kettle or Quick Sour

ABV: 5.5

93/100
Aroma: 12
Appearance: 2
Flavor: 18
Mouthfeel: 4

West Sixth Brewing Co Tart Cherry Crumble

What the brewers say

“Cherries, cinnamon, vanilla, and lactose.”

What our panel thought

“Pleasant rounded aroma with vanilla, berry, and a bit of cinnamon spice. The flavor is a baker’s delight—mellow Chinese cinnamon, Door County cherries, pillowy vanilla—giving the impression of pie. Restrained, but packed with flavor.”

What our editors thought

“Cherry-pie nose replete with crust, vanilla, and touch of cherry milkshake. The sip isn’t as sickly sweet as the nose suggests; tart cherry does the heavy lifting, while more aromatic notes fade into the background. A drinkable strategy for the style.”

Review printed in: Best in Beer 2021 (December-January 2022) (View All Issues)


REVIEWS FOR YOU >

West Sixth Brewing Co Valencia Berliner Weisse

“Light, tart, citrusy. Orange aroma is reminiscent of digging your fingernails into a fresh easy-peeler. On tasting, it’s more lemony up front but shifts to orange mid-sip with a slight graininess to the malt character. Perhaps needs a bit more carbonation for a refreshing summer-afternoon sipper.”

West Sixth Brewing Co Smithtown Brown

Sweet, fruity, musty, earthy aroma: lychee, berries, dates, plums, light toast, and caramel, with piney hops. Flavor starts with sweet, smooth toasted malt followed by pronounced, fresh, piney-resinous hops. Tropical notes linger. Very flavorful. Slightly too bitter.

Bent Water Brewing Company Built To Last

“Classic C-hop and caramel in the nose with a little wood and some booze. Woodier in the flavor, very cedar-like, as some vanilla and tannins lead the way. Good firm hop bitterness with plenty of alcohol and some caramel and toffee balance.”

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