Westbound & Down Brewing Company Acid Jazz Vol. 3
What the brewers say
A fusion of our two house mixed-cultures, old and new, aged in large format oak vessels.
What our panel thought
Barnyard funk jumps from the glass—notes of leather, hay, horse blanket, lemongrass, bready malt. Lemon emerges more in flavor—with tangerine and peach—with strong acidity that hits early and slowly fades, hindering drinkability. Leathery notes emerge in finish.
What our editors thought
Dirty pineapple funk in the nose, with hefty oak overpowering more delicate elements. Strong acidity drives the sip with pineapple and lemon notes; Brett funk appears as they subside. Screeching high notes push aside subtlety.