Style: Stout (Barrel-aged, Flavored)

ABV: 16.1

96/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 4

Westbound & Down Brewing Company Beyond Opulence

What the brewers say

"Imperial Oatmeal Stout aged 19 months in a Heaven Hill Rye barrel + Double Absence aged 9 months in a Heaven Hill Rye barrel with Madagascar Vanilla Beans + Finished on Ugandan Vanilla Beans & Macadamia Nuts = Beyond Opulence."

What our panel thought

“Marshmallow nose with deep vanilla and dark chocolate in the background. On the tongue, a hunk of chocolate flavors followed by sweet, creamy vanilla. Dark chocolate and light earthy tobacco play nicely.”

What our editors thought

“Fragrant French-pastry vanilla in the nose, finely layered. The flavor brings a healthy dark-malt kick buffered by the sweeter caramel midtones, wrapped up in luxurious vanilla.”

Review printed in: The Route to Stout (October-November 2021) (View All Issues)


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Westbound & Down Brewing Company P23

“Roasted malt aroma with rich notes of tobacco, leather, herbal liqueur. Velvety malt profile of burnt bread, honey, coconut, spice, vanilla. Colheita madeira, cedar shavings, sage come to mind.”

Westbound & Down Brewing Company Single Barrel Select: Heaven Hill Double Absence

“Alcohol and dark-roast cold-brew coffee dominate the aroma, with chocolate and mellow vanilla beneath. Coffee highlights the flavor, with bittersweet chocolate, brown sugar, dates, dark caramel. Intriguing port-like complexity.”

Mikerphone Brewing Barrel-Aged Imperial Smells Like Bean Spirit

“Layered coffee with vanilla, chocolate, caramel undertones creates a rich aroma. Vanilla shows up early and often in the sip. Its sweetness lingers, leaving a pleasant impression of crème brûlée.”

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