Style: BA Wheatwine and more

ABV: 15.3 IBU: 60.0

88/100
Aroma: 11
Appearance: 3
Flavor: 17
Mouthfeel: 4

Bourbon County Wheatwine 2019

What the brewers say

“Aged in... bourbon casks...for a flavor profile full of caramel, vanilla, butterscotch, and toffee.”

What our panel thought

“Alcohol. Raisin nut nose. Alcohol. Sweetness cut by alcohol. Some caramel, toffee, and vanilla. Lightly toasted coconut barrel character and alcohol.”

What our editors thought

“Light banana notes on the nose amplify brûléed sugar with a general weightlessness despite the booze-heavy nose. Rich, warming, slightly bitter in the finish (is that its American roots showing through?).”

Review printed in: Hops, Yeast, Water, Malt (Feb-Mar 2020) (View All Issues)


REVIEWS FOR YOU >

Reuben's Brews Three Ryes Men

“Barrel character is forward in the aroma—vanilla oak braces a caramel-raisin-date trifecta. In the mouth, these characters melt into thick caramel, toffee, coconut, toast, dark fruit, and chocolate with a delicious full-bodied sweetness balanced with just the right hops bitterness. A dark spiciness marks the alcoholic warmth, which is aggressive, but never harsh. Between the drying alcohol and the firm touch of hops bitterness, the sweet malt stays within bounds. The aftertaste suggests rum-soaked fruitcake. Yum! One to be sipped and thoroughly enjoyed in front of the fireplace on a snowy night.”

Goose Island Beer Co. Anniversary Bourbon County Stout

“If box-checking were an Olympic sport, this beer would stand on the podium. Base beer is rich in melanoidins—spirits-forward, with a touch of oak. Alcohol is loud, but there’s enough chocolate, brown sugar, and red fruits to make a stand.”

Goose Island Brewery Bourbon County Stout 2019

Big whiskey barrel up front; notes of toffee, caramel, milk chocolate, and barrel-vanilla. Flavor is milk chocolate, fading into moderate bitterness and palate-cleansing alcohol. Rich and boozy.

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