ADVERTISEMENT

Subscriber Exclusive

Rot und Rauchig Smoked Red Lager Recipe

This Bamberg-style smoked red lager is rich and malty with plenty of smoke and a hint of Noble hops aroma and has a gluten-reduced option.

Aug 1, 2015 - 2 min read

Rot und Rauchig Smoked Red Lager Recipe Primary Image

We’ve included the addition of gluten-reducing enzymes, if you want a gluten-reduced beer. Without testing a finished batch, we can make no guarantees of the amount of gluten that will remain in the beer you brew, so test before you drink if you or your friends are gluten-sensitive.

ALL-GRAIN

Estimated OG: 1.055
Estimated FG: 1.014
Estimated IBUs: 29
Estimated ABV: 5.4%

MALT/GRAIN BILL

6 lb (2.7 kg) Beech-smoked malt
3.5 lb (1.9 kg) German Pilsner
1 lb (454 g) Dark Munich
0.2 lb (91) Carafa II

HOPS SCHEDULE

Make & Drink Better Beer

Subscribe today to access all of the premium brewing content available (including this article). With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." Your subscription is protected by a 100% money back guarantee.

ARTICLES FOR YOU