Saison of the Witch Recipe

Style: 16C Saison

Original Gravity (est): 1.068 ABV (est): 7.3%

Final Gravity (est): 1.008 IBU (est): 29

All-Grain Recipe

Grain

• 9.5 lbs Belgian Pilsen
• 1.25 lbs Light Munich
• .5 lbs White Wheat Malt

Hops

• 1.5 oz Kent Golding (120 minutes)
• .5 oz Kent Golding (15 minutes)
• .5 oz Kent Golding (5 minutes)

Additives

• .75 lb Table Sugar (10 minutes)

Yeast

• Saison (Wy 3724/3711) (WLP 565/566)

Mash grains for 60 minutes at 148 degrees. Boil wort for 120 minutes.

Partial Mash Version:

Extract

• 5.5 lbs Pale Liquid Malt Extract

Grain

• 2.5 lbs Belgian Pilsen
• 1 lbs Light Munich
• .5 lbs White Wheat Malt

Hops

• 1.5 oz Kent Golding (120 minutes)
• .5 oz Kent Golding (15 minutes)
• .5 oz Kent Golding (5 minutes)

Additives

• .75 lb Table Sugar (10 minutes)

Yeast

• Saison (Wy 3724/3711) (WLP 565/566)

Mash grains for 60 minutes at 148 degrees. Boil wort for 120 minutes.

Extract Version:

Extract

• 7 lbs Pale Liquid Malt Extract
• .5 lbs Amber Liquid Malt Extract
• .5 lbs Wheat Liquid Malt Extract

Grain

• 1 lbs Dextrine/Carafoam

Hops

• 1.5 oz Kent Golding (60 minutes)
• .5 oz Kent Golding (15 minutes)
• .5 oz Kent Golding (5 minutes)

Additives

• .75 lb Table Sugar (10 minutes)

Yeast

• Saison (Wy 3724/3711) (WLP 565/566)

Steep grains for 30 minutes at 154 degrees.

This Saison Recipe was developed by Hops & Berries.