ADVERTISEMENT
‌

Subscriber Exclusive

Seventh Son Brewing Fox in the Stout Recipe

From Seventh Son Brewing Co. (Columbus, Ohio), here’s a homebrew-scaled recipe for a cocoa- and vanilla-infused imperial stout with a hefty dose of salt.

Seventh Son Brewing Co. Jul 28, 2019 - 2 min read

Seventh Son Brewing Fox in the Stout Recipe Primary Image

All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Subscribe today.

ALL-GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.104
FG: 1.03
IBUs: 30
ABV: 10%

MALT/GRAIN BILL

16.5 lb (7.5 kg) pale ale malt
2.25 lb (1 kg) flaked oats
13 oz (368 g) Simpson’s Chocolate Malt
13 oz (368 g) Simpson’s Extra Dark Crystal Malt
13 oz (368 g) Goldswaen Aroma Malt
13 oz (368 g) Crisp Pale Chocolate Malt

HOPS AND ADDITIONS SCHEDULE

Make & Drink Better Beer

Subscribe today to access all of the premium brewing content available (including this article). With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." Your subscription is protected by a 100% money back guarantee.

ARTICLES FOR YOU