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Neshaminy Creek Brewing’s Co-owner and Head Brewer Jeremy Myers shared this recipe for a “non-esoteric” stout.
Neshaminy Creek Brewing’s Co-owner and Head Brewer Jeremy Myers shared this recipe for a “non-esoteric” stout.
ALL-GRAIN
Batch size: 6 gallons (22.7 liters) boil / 5 gallons (19 liters) knockout
Brewhouse efficiency: 75%
Attenuation: 80%
OG: 1.084
FG: 1.017
IBUs: 26
ABV: 9%
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