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This Baltic porter that has been a consistent winner for Josh Weikert over the years. It sets up well as a kettle sour because the bright lactic acidity will pair very nicely with the dark fruit and chocolate flavors.
This is Josh Weikert’s recipe for Ostseekuste Porter (what the Germans call the Baltic Sea coast in northern Germany!), a Baltic Porter that has been a consistent winner for him over the years. It sets up well as a kettle sour, though, because the bright lactic acidity will pair very nicely with the dark fruit and chocolate flavors.
ALL-GRAIN
Brewhouse efficiency: 72%
OG: 1.086
FG: 1.016
ABV: 9.2%
IBUs: 33
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