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Test out your Sous Vide homebrewing skills with this recipe, which calls for just a 30-minute boil in an effort to save time.
EXTRACT
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.050
FG: 1.013
IBUs: 24
ABV: 4.8%
3 lb (1.4 kg) Vienna malt
3 lb (1.4 kg) Pilsner or extra light dry malt extract (DME)
12 oz (340 g) Biscuit malt
8 oz (227 g) Aromatic malt
3 oz (85 g) Special B malt
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