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Stowaway Oatmeal Stout Recipe

This stout is darker and more bitter than style guidelines, but it is smooth and delicious.

Ian Hoke Oct 18, 2016 - 2 min read

Stowaway Oatmeal Stout Recipe Primary Image

Stowaway is a different beer, brewed with melanoidin-rich German malts and with a fair amount of bitterness. It is darker and more bitter than style guidelines, but it is smooth and delicious, nicely roasty with good malt sweetness and a bit of nutty goodness from all the Munich and Vienna.

ALL-GRAIN

OG: 1.070
FG: 1.015
IBUs: 68
ABV: 7.5%

MALT/GRAIN BILL

5 lbs (2.3 kg) Munich malt
5 lbs (2.3 kg) Vienna malt
1.2 lbs (544 g) Flaked oats
0.75 lbs (340 g) Roasted barley
0.75 lbs (340 g) Caraaroma
0.6 lbs (272 g) Carafa chocolate malt
0.6 lbs (272 g) Carafa Special
0.5 lbs (227 g) Flaked barley

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