Stein brewing _(stein_ is German for stone), the process of using superheated rocks—instead of steam or a direct fire—to heat the wort makes The Libertine Pub in Morro Bay, California, unique among American breweries. Others have employed the process, but only Tyler Clark at The Libertine uses it full time. You can try your hand at _stein brewing _with this recipe from Tyler.
ALL-GRAIN
OG: 1.062
FG: 1.008
IBUs: 15–25
ABV: 6%