Tip of the Week: Bottle Conditioning with Mixed Fermentation Beers | Craft Beer & Brewing Magazine
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Tip of the Week: Bottle Conditioning with Mixed Fermentation Beers

When bottle conditioning be mindful of THP. Kyle Carbaugh is here to help.

There are plenty of issues that can arise from bottle conditioning a fruited, mix culture beer. In this Craft Beer and Brewing Tip of the Week Kyle Carbaugh offers some suggestions to help make sure your final result is dialed in.

Wiley Roots Cofounder/Head Brewer Kyle Carbaugh takes you step-by-step through brewing a mixed culture brettanomyces beer. From the foundation of recipe development to sampling your beer, Kyles discusses the considerations in selecting your grain bill, hops, yeast, bacteria, fermentation duration and temperature, adjuncting, and a lot more. Wiley Roots won a gold medal at the 2017 Great American Beer Festival in the Mixed-Culture Brett Beer category for Galaxy Dry Hopped Funk Yo Couch.

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