Tip of the Week: Why the Knock Out Matters with Lagers | Craft Beer & Brewing Magazine
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Tip of the Week: Why the Knock Out Matters with Lagers

Bierstadt Lagerhaus brewmaster Ashleigh Carter discusses knock out and it's importance when it comes to brewing lagers.

Generic Brand Human February 01, 2018

When it comes to fermenting lagers, the right temperature is everything. In this Craft Beer and Brewing Tip of the Week, learn about why cold is key from Bierstadt Lagerhaus' Ashleigh Carter.

In the Secrets to Brewing Great Lagers video course Bierstadt Lagerhaus Founders Bill Eye and Ashleigh Carter take you step-by-step through their process for brewing some of the best lagers (Pilsner, Helles, Märzen, Bock) in the country. They will take you from recipe development to serving your lager with practical brewing tips throughout. View the course here.

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