Bierstadt Lagerhaus brewmaster Ashleigh Carter discusses knock out and it's importance when it comes to brewing lagers.
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When it comes to fermenting lagers, the right temperature is everything. In this Craft Beer and Brewing Tip of the Week, learn about why cold is key from Bierstadt Lagerhaus' Ashleigh Carter.
In the Secrets to Brewing Great Lagers video course Bierstadt Lagerhaus Founders Bill Eye and Ashleigh Carter take you step-by-step through their process for brewing some of the best lagers (Pilsner, Helles, Märzen, Bock) in the country. They will take you from recipe development to serving your lager with practical brewing tips throughout. View the course here.
Introduction to Cider Making with C Squared Ciders
Join C Squared Ciders Founder Andy Brown as he walks you through the ins and outs of making cider at home. Andy covers the basics and offers pro tips on selecting, pressing, and blending apples before taking you into fermentation, aging, and packaging.
Maplewood Brewery and Distillery: Telling Stories Through Beer
Chicago’s Maplewood Brewery & Distillery can tell a lot of stories. There’s the tale of being the only brewery/distillery in Illinois. The legal thriller of losing their original name. But the best story of Maplewood is the sagas its telling with beer.
Making Saison-Infused Pizza at Home
The guys behind the Chicago-based MANBQUE offer up this Saison-flavored pizza that you can make at home. It's perfect to enjoy during the big game, or anytime that pizza craving strikes.