Tips for Using Candi Sugar in Abbey Ales | Craft Beer & Brewing Magazine
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Tips for Using Candi Sugar in Abbey Ales

Paul Odell is here with some tips on how to pick the right candi sugar for your Abbey-style ales.

Generic Brand Human October 05, 2017

A hallmark of Abbey-style beers is the use of candi sugar. If it's a new ingredient for you, Paul Odell is here with a few tips to help you get started and to help your recipe shine.

In Craft Beer & Brewing Magazine’s online course, Brewing Traditional Abbey-style Beers, BJCP-certified judge Paul Odell walks you through everything you need to know to brew, then serve classic styles of beer. Sign up today!

Have you brewed this recipe? What did you think?