Paul Odell is here with some tips on how to pick the right candi sugar for your Abbey-style ales.
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A hallmark of Abbey-style beers is the use of candi sugar. If it's a new ingredient for you, Paul Odell is here with a few tips to help you get started and to help your recipe shine.
In Craft Beer & Brewing Magazine’s online course, Brewing Traditional Abbey-style Beers, BJCP-certified judge Paul Odell walks you through everything you need to know to brew, then serve classic styles of beer. Sign up today!
Brewing English-Style Beers with Bonn Place Brewing
Less than a year into opening Bonn Place Brewing, Sam Masotto won 2 Great American Beer Festival medals for English-style beers. In this video-only course, join Sam for 70 minutes of brewing knowledge that will help you make better English-style beers.
Video Tip: The Benefit of Dry Yeast for Your Abbey Ales
Brewing an Abbey-style ale on short notice? Paul Odell has a solution that doesn't involve a yeast starter.