Video Tip: Using Candi Sugar in Abbey Ales | Craft Beer & Brewing

Video Tip: Using Candi Sugar in Abbey Ales

Paul Odell is here with some tips on how to pick the right candi sugar for your Abbey-style ales.

Generic Brand Human 2 months ago

Sign up for a free account to skip pre-roll ads.

A hallmark of Abbey-style beers is the use of candi sugar. If it's a new ingredient for you, Paul Odell is here with a few tips to help you get started and to help your recipe shine.

In Craft Beer & Brewing Magazine’s online course, Brewing Traditional Abbey-style Beers, BJCP-certified judge Paul Odell walks you through everything you need to know to brew, then serve classic styles of beer. Sign up today!

Thank you for your feedback. Your preference will be passed along to our editors for future stories.

ARTICLES FOR YOU