Paul Odell is here with some tips on how to pick the right candi sugar for your Abbey-style ales.
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A hallmark of Abbey-style beers is the use of candi sugar. If it's a new ingredient for you, Paul Odell is here with a few tips to help you get started and to help your recipe shine.
In Craft Beer & Brewing Magazine’s online course, Brewing Traditional Abbey-style Beers, BJCP-certified judge Paul Odell walks you through everything you need to know to brew, then serve classic styles of beer. Sign up today!
Introduction to Cider Making with C Squared Ciders
Join C Squared Ciders Founder Andy Brown as he walks you through the ins and outs of making cider at home. Andy covers the basics and offers pro tips on selecting, pressing, and blending apples before taking you into fermentation, aging, and packaging.
The Benefit of Dry Yeast for Your Abbey Ales
Brewing an Abbey-style ale on short notice? Paul Odell has a solution that doesn't involve a yeast starter.