Tips for Using Candi Sugar in Abbey Ales | Craft Beer & Brewing Magazine
logo

Tips for Using Candi Sugar in Abbey Ales

Paul Odell is here with some tips on how to pick the right candi sugar for your Abbey-style ales.

Generic Brand Human February 06, 2018

A hallmark of Abbey-style beers is the use of candi sugar. If it's a new ingredient for you, Paul Odell is here with a few tips to help you get started and to help your recipe shine.

In Craft Beer & Brewing Magazine’s online course, Brewing Traditional Abbey-style Beers, BJCP-certified judge Paul Odell walks you through everything you need to know to brew, then serve classic styles of beer. Sign up today!

Latest Video Courses

The Latest