Tips for Using Candi Sugar in Abbey Ales | Craft Beer & Brewing Magazine

Tips for Using Candi Sugar in Abbey Ales

Paul Odell is here with some tips on how to pick the right candi sugar for your Abbey-style ales.

A hallmark of Abbey-style beers is the use of candi sugar. If it's a new ingredient for you, Paul Odell is here with a few tips to help you get started and to help your recipe shine.

In Craft Beer & Brewing Magazine’s online course, Brewing Traditional Abbey-style Beers, BJCP-certified judge Paul Odell walks you through everything you need to know to brew, then serve classic styles of beer. Sign up today!

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