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Try Taylor Caron’s recipe for an American-style stout that includes a tiny bit of preboil sour wort similar to Old School Irish stouts.
Taylor Caron, manager of Hops & Berries Homebrew Shop, provided this recipe for an American-style stout, with a tiny bit of preboil sour wort similar to Old School Irish stouts. Feel free to substitute the dry grains in the soured portion with a shot of Good Belly, a commercial strain of Lactobacillus, or even ½ tsp of yogurt. Have some fun with it!
PARTIAL-MASH
Brewhouse efficiency: 65%
OG: 1.063
FG: 1.016
IBUs: 34
ABV: 6.1%
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