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This recipe uses wheat, flaked rice, and flaked oats. All hops are added after the boil for awesome aroma without the bitterness. He uses Galaxy, Citra, Hallertau Blanc, and Azacca for white-wine notes, gooseberry, tangerine, and guava.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 84%
OG: 1.058
FG: 1.000
IBUs: zero calculated IBUs
ABV: 7.6%
7 lb (3.2 kg) 2-row malt
1 lb (454 g) red wheat malt
1 lb (454 g) brown rice flakes
9.4 oz (265 g) oat flakes
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