Video Tip: The Importance of Serving Temperature

You might like cold beer and cold pizza—but you might also be missing out on flavors and aromas. Greg Engert explains why proper serving temperature is key to getting the most pleasure out of beer.

Greg Engert Oct 21, 2020

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Greg Engert is beer director of the Neighborhood Restaurant Group, with 20 bars and restaurants in the Washington, D.C., area and New York City. Among beer enthusiasts, he is best known as the force behind the famous ChurchKey beer bar, Bluejacket brewery, the Sovereign restaurant, and more.

From breaking down beer styles for customers to pouring and caring for draft lines, Engert lays out his approach to world-class beer service in the full 90-minute video course, available to All Access subscribers.

Among other topics, Engert discusses:

  • building beer menus
  • flavor profiles, and communicating them to customers
  • beer service temperatures
  • glassware
  • pouring properly
  • draft beer service
  • keeping lines clean

And much more.

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