The “Love Handles” department in Craft Beer & Brewing Magazine® is devoted to great beer bars. Here are the three beer bars that we explored in Issue 19 (June/July 2017).
Edmund’s Oast (Charleston, South Carolina)
A rustic brewpub and brewery where world-class beer and chef-prepared bites converge in a surprisingly casual space
WHAT IT IS: Edmund’s Oast (at top) is a brewpub that brews a selection of their own artisanal beers onsite, with a new brewery-only location down the road set to open June 2017. They have a rotating selection of beers on draft, both their own and from other breweries from all over the world, as well as special-format bottles. The farm-to-table fare is artisanal and made to pair with beer.