This glass of Pilsner is mad at the beer world, and isn't going to take it any more.
Ansis Purins Sep 10, 2019 - 1 min read
Drew Beechum demystifies the chemistry, boiling water down to all you really need to know to make better beer.
Die-hards will say you need to go all-grain to brew a great pilsner. They’ll also say you need strict temperature control. That’s fine—we don’t have to share our beer or our tricks with them.
You, too, can brew a quaffable, enjoyable, malt-forward lager beer—in relatively short order.
Here is a homebrew-scale recipe for KC Bier’s reverently brewed, Bavarian-style helles, which we here at Craft Beer & Brewing Magazine® named one of our Best 19 Beers of 2019.
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In Munich in 1872, the famous Schottenhamel tent needed more beer. Josef Sedlmayer had beer to sell ... but it was a stronger lager brewed in the Viennese style. Thanks to beer historian Andreas Krennmair, we have an educated guess about the recipe.
Win Colorado craft beer for a year* by entering Craft Beer & Brewing's Colorado Brewers' Festival sweepstakes. One lucky entrant will win a case of thoughtfully-chosen Colorado-made beer each month for one year.
Green Bench’s Postcard Pils takes a unique approach, atypical of any singular pilsner tradition. We asked cofounder and head brewer Khris Johnson to explain the thought and schematics behind one of our Best 20 Beers in 2021.
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